THE PROVENCE PACKAGE

Upon arrival, your guests will be greeted by our white gloved staff with Wine and Champagne.

 
  • Maitre d’ to Coordinate your Reception
  • Votive Candles of Complement your Centerpieces
  • White Glove Service
  • Coat Check
  • Valet Parking
  • Direction Cards
  • Restroom Attendants
  • Five Hour Premium Open Bar
  • Specialty Martinis
  • Viennese Table
  • Custom Made Wedding Cake
  • Overnight Accommodations for the Bride and Groom with a Champagne Breakfast in Bed
 

Cocktail Reception:

BUTLER-PASSED CHAMPAGNE

International Cheese & Fruit Display with Grape Clusters, Seasonal Berries,
Nut Garnish and Carr’s Water Biscuits
Bouquetierre of Fresh Garden Crudite Display with Maytag Cream

TUSCAN DISPLAY

A Grand Display of Italian Meats, Cheeses, Breads and Grilled Vegetables

RAW BAR

Cocktail Shrimp, Little Neck Clams and Oysters with Classical Garnish

BUTLER-PASSED HORS D'OEUVRES (Choice of 8)

  • Smoked Salmon Tortilla with Sundried Tomato and Herb Cheese
  • Coney Island Franks with Dijon Mustard
  • Lobster and Crab Vol-au-vent with Brandy Cream Sauce
  • Crispy Coconut Shrimp with Coconut Rum Lemongrass Sauce
  • Greek Pizza with Feta, Olives and Sundried Tomatoes
  • Teriyaki Salmon Skewer with Orange Horseradish Sauce
  • Parmesan Crusted Chicken with Alfredo and Honey Mustard
  • Broccoli Rabe and Sausage Stuffed Mushrooms with Asiago Cheese
  • Tuna Tempura with Soy Orange and Honey Cumin Dipping Sauces
  • Mini Crab Cakes and Roasted Pequillo Pepper Rémoulade
  • Bacon Wrapped Scallops with Hoisin BBQ
  • Wasabi Tuna Crisps with Chuka Rice
  • Port Glazed Duck with Dried Fruit Chutney
  • Spinach and Mushroom Pies
  • Spicy Lobster and Jicama Rolls
  • Beef and Scallion a la Plancha
  • Lamb Loin with Olive and Pepper Compote
  • Chilled Tuna and Mango Spring Rolls with Wasabi Soy Sauce
  • Poached Shrimp with an Avocado Papaya Salsa
  • Mini Duck Prosciutto and Brie Monte Cristos with Lingonberries
  • Chicken and Cheddar Quesadillas with Guacamole and Salsa
  • Shrimp Tempura with Sweet Chili Sauce

 

Reception:

Sauté Station (Choice of three)

  • Penne with Wild Mushrooms, Spinach and Sundried Tomato Pesto
  • Tri-Colored Cheese Tortellini with Roasted Garlic Cream, English Peas and Prosciutto d’ Parma
  • Spicy Crab and Cod Cakes with Avocado Corn Salsa
  • Farfalle with Morels, Asparagus and Truffle Butter
  • Asian Stir Fry with Chicken, Shrimp and Lo Mein
  • Orecchiette with Sweet and Hot Sausage, Peas and Garlic Oil

CARVING STATION (Choice of two)

  • Marinated Flank Steak
  • Breast of Turkey with a Fresh Cranberry and Fruit Compote
  • Baked Fleur De Lie Ham with Honey Mustard and Brown Sugar Glaze
  • Mustard and Herb Crusted Rack of Baby Lamb
  • Roast Tenderloin of Beef with Roasted Shallot Sauce
  • Smoked Nova Salmon with Traditional Accompaniments

SALAD DISPLAY (Choice of one)

  • Mixed Baby Greens with Assorted Toppings and Dressings
  • Hearts of Romaine with Sourdough Croutons, Pecorino Romano and Creamy Lemon Anchovy Dressing

CUSTOM WEDDING CAKE

COFFEE SERVICE

VIENNESE TABLE

  • Presentation of Assorted Cakes and Pies
  • Chocolate and Berry Confections
  • Sliced Fresh Fruit and Seasonal Berries
  • House-Baked Cookies and Brownies
  • Assorted Chocolate Truffles
  • Miniature Pastries, Cannoli and Petit Fours
  • Chocolate Strawberry Tuxedos

 

Inclusive of NJ Sales tax and 19% service charge.

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